Prices: Minimum booking of 8 people:
- Pool table
- UK Satellite TV
- DVD/CD/MP3 Player
- XBOX 360
- Parking nearby
- Child and Baby facilities are available on request
- Unlimited tea and coffee facilities
Chalet Apartment Chardon Room Layout
Chardon sleeps up to 16 people over 6 bedrooms, the perfect chalet apartment location in the heart of Tignes.
In the event of private chalet bookings we request a minimum of 2 guests per room.There is no additional charge made if your group does not meet the chalet maximum occupancy.
- 1 Double and Twin Bedroom (Quad): full en-suite with separate shower and spa-bath
- 1 Double and Single Bedroom (Triple): full en-suite with separate shower and bath
- 1 Twin Room: full en-suite shower-room
- 1 Twin Room: full bathroom with separate shower and bath (shared with 1 other bedroom)
- 1 Triple Room (3 single beds)
- 1 quad room (can be set up as 2 singles or 2 bunk beds): full en-suite with separate shower and bath plus second seperate en-suite WC
If you are interested in staying in Chalet Chardon please complete the following form. We will then contact you to confirm pricing and availability and answer any further questions that you may have.
Food and Drink
Fantastic, fresh, home cooked food is one of the joys of a chalet holiday and is a specialty that we have perfected.
We serve breakfast, afternoon tea and a delicious four course evening dinner for 6 nights of your holiday. Unlimited wine & beer is served throughout your stay and we also serve carefully selected wines during your evening dinner.
Enjoy a continental breakfast or cooked hot options. Our breakfast buffet includes freshly baked baguettes, pastries, cereals, muesli, yoghurts and porridge made to order. Our cooked options include a choice of bacon, sausages, eggs, pancakes and grilled tomatoes, alongside a choice of teas, juices and freshly brewed coffee.
One word springs to mind - “decadent”. Freshly baked cakes, biscuits, scones and brownies, complimented by a choice of teas, filter coffee or a cup of hot chocolate. If you prefer a glass of wine or a beer after a day on the slopes then sit back and relax.
We are always happy to provide an earlier evening meal for our budding little skiers, which will be tailored to suit children’s taste buds. Home from home cooking always goes down a treat, so just let us know their likes and dislikes and we will do the rest.
A delicious 4 course evening meal consisting of a starter, main and dessert which is then rounded off with a taste of a local French cheese. Your meal is complimented with a choice of superior wines. Coffee and chocolates are served at the table or around the fire.
After a great deal of wine tasting…. we are pleased to offer a selection of wines supplied by Le Verre Gourmand. Your chalet drinks fridge will be fully stocked with a house white, red wine and local beer. At dinner we serve a more superior wine with a choice of 2 reds, 2 whites and a Rose. Wine is served on an unlimited basis through dinner and you are welcome to help yourself to the chalet drinks fridge throughout the day. Complimentary teas, coffee and juice are available in the chalet throughout the day.
We cater to all dietary requirements. Please let us know any requests at the time of booking in order for our chalet staff to be fully prepared before your arrival.
If you are celebrating a special occasion during your stay with us, then let us know. A birthday or anniversary wouldn't be a celebration without a cake!
Our chalet staff have one day off during your stay. On their day off a continental breakfast and afternoon tea are provided for you. In the evening it’s a great chance to try out one of the local restaurants. Our staff will will be happy to give you their recommendations and will be pleased to make a reservation for you.
Camembert baked with wine and garlic, served with green salad and crusty French bread.
Confit of duck with a cherry sauce, served with gratin dauphinoise, green beans and braised red cabbage.
Stilton, broccoli and pine nut pie server with gratin dauphinoise, green beans and braised red cabbage.
Raspberry and mascarpone parfait with almond biscotti.
A regional French cheese.